Sweet Pumpkin Dip/Spread Recipe

Dips

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More Dips Recipes

Ingredients:

Trim the crusts from white bread. Spread this mixture on to create delicate party sandwiches and cut out with cookie cutters. Can also serve this as a dip with a tray of gingersnaps, vanilla wafers or lemon wafers.
Ingredients
1 (15-oz.) can of pumpkin
2 (8-oz.) packages cream cheese, softened
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Directions:

Directions
BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add powdered sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve as a spread or dip.
Yields: 5 cups

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Submitted 6/13/05.
Source: My files.
Submitted By: Meryl
starmer@prodigy.net
Sweet Pumpkin Dip/Spread


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