BLACK BEAN AND CORN SALAD Recipe

Salad

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Ingredients:

2 cups cooked or canned black beans, rinsed and drained
2 cups fresh corn kernels, blanched and drained well OR 2 cups canned corn, unsalted and sugar-free
2 tomatoes, diced
1/2 sweet red pepper, diced
1/2 green pepper, diced
4 green onions, sliced
3 Tablespoons minced cilantro
2 Tablespoons red wine vinegar
3 Tablespoons olive oil
1/2 teaspoon ground cumin
1/8 teaspoon red pepper flakes
Salt and freshly ground pepper to taste

Directions:

Combine all ingredients in a large bowl about 1 hour before serving time to allow flavors to blend. Adjust salt and pepper seasoning.

Makes 5 to 6 cups.

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Submitted 6/13/05.
Source: www.recipecircus.com/recipes/merstar/
Submitted By: Meryl
starmer@prodigy.net
BLACK BEAN AND CORN SALAD


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