SUGARLESS BARS Recipe

1. Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
2. Preheat oven to 350 degrees F (180 degrees C).
3. Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to the flour.)
4. Spread in 7 x 11 inch pan and bake for 25-30 minutes.

Makes 20 bars (20 servings).

Printed from Allrecipes, Submitted by Sarah Keeling