Gooseberry Pie Recipe

Stem and wash fresh gooseberries or drain canned berries. Combine sugar, flour, and salt. Add sugar mixture to berries; toss gently to coat fruit. Fill a pastry-lined 9-inch pie plate with berry mixture; dot with butter or margarine. Adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375 degree oven for 20 minutes. Remove foil; bake for 25 minutes longer or till golden. Cool on a wire rack. Makes 8 servings.

Note: If using canned gooseberries, reduce the all-purpose flour to 3 tablespoons.