Herbed Rack of Lamb Recipe

1. Combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
2. Sprinkle the rack of lamb with salt and pepper.
3. Melt the extra butter in a pan and brown lamb evenly all over.
4. Cover lamb with the herb mixture and place in a baking dish.
5. Bake at 425F degrees for 15-20 minutes (lamb should be quite pink)
6. Remove and keep warm for 10 minutes.
7. Slice into individual chops.
8. Serve with pan juices.