Ingredients
- 10 oz dried blanched almonds
- 10 oz powdered sugar
- 5 oz sugar
- 1/4 cup corn syrup
- 1 cup water
Directions
Make a sugar syrup with by placing the water, sugar, and corn syrup in a saucepan. Stir it to combine. Bring it to a boil and let if boil for a few seconds. Let is cool.
Place the almonds in a food processor and process them to a fine powder. Add the powdered sugar. With the food processor running, slowly add the sugar syrup until the mixture forms a paste.
Store the almond paste tightly covered. If you will be storing it for more than a week, store in the refrigerator.
Print this recipe
Submitted 6/13/05.
Source: Net
Submitted By: Richard Chattman
RWChattman@Aol.Com
Almond Paste