Teresa's Easy Shrimp Salad Recipe

1 box Kraft Macaroni and Cheese
1 (1 lb.) bag frozen sweet peas, thawed
1 (14 oz.) bag salad shrimp, thawed
1 (16 oz.) bottle Kraft coleslaw dressing
1 tsp. sugar
1/2 head lettuce, chopped

Cook macaroni noodles according to package directions. Discard cheese sauce package or save for another use. Drain noodles. Combine noodles with peas, shrimp, dressing and sugar. Chill for several hours. Toss with chopped lettuce and serve.