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Bread Pudding RecipeCakes | ||
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Ingredients:
Directions:
1. Heat oven to 375 F. 2. In a larg bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and trasfer to a 2 quart baking dish. 3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture ove bead cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes. 4. Bake in preheated oven for 25-30 min, or until a knife inserted into the center comes out clean. 8 serings
calories 339
Protein 10.7g
total fat 12.3g
sodium 474mg
choleterol 167mg
carbohydrates 46.7g
fiber 1.3g
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Submitted 6/13/05.
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