Shrimp Salad with Louis Dressing Recipe

2 cups large shrimp, cooked, peeled and deveined
romaine lettuce leaves
8 tomato wedges
2 hard cooked eggs
black olives
lemon wedges

Louis Dressing:
1 cup mayonnaise
2 tablespoons chopped parsley
2 tablespoons chili sauce
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce

Combine all ingredients for dressing; chill until serving time. Arrange lettuce on chilled salad plates. Place shrimp on lettuce then garnish with tomato wedges, hard cooked eggs, olives and lemon wedges. Spoon Louis Dressing over shrimp.