Seafood Gumbo Recipe

Soup

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Ingredients:

1 cup vegetable oil
1 cup all-purpose flour
4 medium onions, chopped
8 stalks celery, chopped
3 cloves garlic, minced
4 (14 1/2 oz.) cans ready-to-serve chicken broth
2 (28 oz.) cans whole tomatoes, undrained and chopped
2 (10 oz.) pkgs. frozen sliced okra, thawed
1/4 cup Worcestershire sauce
1 tbsp. hot sauce
5 bay leaves
1/2 cup minced fresh parsley
2 tsp. dried whole thyme
2 tsp. dried whole basil
2 tsp. dried whole oregano
2 tsp. rubbed sage
1 tsp. pepper
2 lb. unpeeled, medium-size fresh shrimp
1 quart oysters, undrained
1 lb. fresh crabmeat, drained and flaked
1 lb. fish fillets, cut into 1-inch cubes
Hot cooked rice
Gumbo file' (optional)

Directions:

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. Stir in onion, celery and garlic; cook 10 minutes, stirring often. Transfer mixture to a Dutch oven. Add chicken broth and next 12 ingredients; simmer 2 hours, stirring occasionally.

Peel and devein shrimp. Add shrimp, oysters, crabmeat, and fish to Dutch oven; simmer 10 to 15 minutes. Remove and discard bay leaves. Serve gumbo over hot cooked rice, and if desired, sprinkle with file'.

Makes 7 quarts

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Submitted 6/13/05.
Source: "Southern Living", Sept. 1991
Submitted By: Teresa Johnson
techgoddess@att.net
Seafood Gumbo


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Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com