Eclair Cake Recipe

American Dessert

More American Dessert Recipes

Ingredients:

1 pound wafers (vanilla or graham cracker)
2 small pkg vanilla instant pudding
3 1/2 cups milk
1 small container cool whip
Frosting:
1/3 cup butter, melted
1/3 cup cocoa
2 tsp corn syrup
1 tsp vanilla
1 1/2 cups icing (confectioners') sugar
3 tbsp milk

Directions:

Butter 9 x 13 pan, line bottom with wafers. Mix dry pudding mix with milk and blend on medium speed of mixer for 2 minutes. Fold in Cool Whip. Pour 1/2 of the pudding mixture over the wafers in pan, smooth out & level . Top with another layer of wafers. Top these wafers with the remaining pudding mix. Cover with final layer of wafers. Refrigerate for 2 hours. Beat together frosting ingredients until smooth, spread over cake top. Refrigerate for 24 to 48 hours.
Makes 8 - 10 servings

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Submitted 6/13/05.
Source: Friend
Submitted By: Arita Droog
aridro@sympatico.ca
Eclair Cake


KitchenAid Professional 600 Series 6-Quart Stand Mixer