Spinach and Strawberry Salad Recipe

To make dressing, put all ingredients in a clean glass jar and shake. Refrigerate until serving time.
To toast almonds, bake in a preheated oven 350 deg. on a pie plate for about 10 min., until golden. Cool and store in a glass jar.

Wash and dry spinach, remove stems, place in a pretty salad bowl. Slice or quarter strawberries and add to spinach. When ready to serve drizzle dressing over salad, toss, then sprinkle with toasted almonds.

Variation: Pile onto individual plates, add sliced cucumber, and 1/2 c. fresh shrimp, drizzle
with dressing and sprinkle with almonds. Good with cantaloupe too.
My friend Pat got this recipe at a teachers "potluck" where it was extremely popular!