yummy. but better if you use an orange instead of a banana and zest and squeeze the orange in with the lime.
- 2 limes, 1 banana, 600ml double cream, 175gms icing sugar. wafers to serve.
put the zest of one lime and the juice of both in a big bowl. throw in the icing sugar and mix it all up in the lime liquid until it dissolves. break up the banana and put that in, mash it up a bit, then add all the double cream. beat it up with an electric beater until soft peaks form. freeze for 3-5 hours. when ready to serve, take it out and let it rest for about 10 mins until a little soft round the edges. stack on wafers or however you want to do it. or you could serve it in a banana like a banana split and top it with a little whipped cream and chocolate sprinkles.
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Submitted By: Patrice Thomson
banana lime icecream