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STEAMED SALMON WITH YOGHURT AND DILL Recipe | ||
Seafood | ||
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| Ingredients:
3 tablespoons yellow mustard
1/2 cup plain yoghurt 2 tablespoons olive oil 1 tablespoon chopped dill 1/3 cup chopped scallions 1/3 teaspoon pepper 1 tablespoon white wine vinegar 16 sprigs of fresh dill 4 salmon steaks (about 6 ounces each)
Directions:
Put the mustard, yoghurt, olive oil, chopped dill, scallions, pepper, and vinegar into a small saucepan. Blend well with a wire whisk. Press 2 sprigs of dill onto the bottom of each salmon steak. Put the salmon in a steamer and press 2 more springs of dill onto the top of each salmon steak. Cover, bring the water in the bottom of the steamer to a boil and and steam for about 6 minutes. Turn the heat off and let the fish stay in the covered steamer for another 3 minutes. Gently heat the sauce until it is warmed through. Transfer the fish to the serving plates. Remove the bone and peel away the skin. Serve the fish with the sauce. |
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More recipes with salmon
Submitted 6/13/05.
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Other cooking sites with salmon recipes: thesalmons.org recipes for Salmon Salmon Recipes at allrecipes.com Chef De Cuisine Salmon Recipe Collection |
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