STEAMED SALMON WITH YOGHURT AND DILL Recipe

3 tablespoons yellow mustard

1/2 cup plain yoghurt

2 tablespoons olive oil

1 tablespoon chopped dill

1/3 cup chopped scallions

1/3 teaspoon pepper

1 tablespoon white wine vinegar

16 sprigs of fresh dill

4 salmon steaks (about 6 ounces each)

Put the mustard, yoghurt, olive oil, chopped dill, scallions, pepper, and vinegar into a small saucepan. Blend well with a wire whisk.

Press 2 sprigs of dill onto the bottom of each salmon steak. Put the salmon in a steamer and press 2 more springs of dill onto the top of each salmon steak. Cover, bring the water in the bottom of the steamer to a boil and and steam for about 6 minutes. Turn the heat off and let the fish stay in the covered steamer for another 3 minutes.

Gently heat the sauce until it is warmed through.

Transfer the fish to the serving plates. Remove the bone and peel away the skin. Serve the fish with the sauce.