BEEF STEW Recipe

American Stew

More American Stew Recipes

Ingredients:

1 = lb. beef stew meat, cut
into =-inch cubes
1/4 c. flour
3 tsp. salt (optional)
pepper
shortening
4 small onions, sliced
2 c. hot water
1 beef bouillon cube
mushrooms
4 whole cloves
4 whole allspice
1 c. sliced carrots
0= c. celery, sliced

Directions:

Dredge beef in flour; mix with salt and pepper. Brown
in shortening, turning as needed to brown evenly. Add onions,
water, bouillon, mushrooms, cloves and allspice. Cover tight-
ly. Simmer 2 hours. Add remaining vegetables. Cook until
vegetables are tender, about 30 minutes.

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Submitted 6/13/05.
Source: the net
Submitted By: Lee.M Kaye
setters@internode
BEEF STEW


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