GINGER kEY LIME TUNA (OR SWORDFISH) Recipe

Seafood

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Ingredients:

Use this in tuna, swordfish or other steak fish
Ingredients
1 1/2 lbs. tuna steaks (1" thick) (or swordfish steaks)
Marinade:
6-8 Key limes or 1/4 cup juice
2 TBS olive oil
1 tsp minced fresh ginger
1/4 tsp salt
1 small hot pepper or 1/8 tsp ground cayenne pepper
2 cloves garlic, crushed

Directions:

Prepare the marinade.
Cut fish into 4-6 serving pieces and place in glass dish or Ziplock bag.
Add marinade and make sure fish is completely coated. Cover if using a dish.
Refrigerate for at least 1 hour but not over night.

Cooking:
Brush grill rack with oil or spray with Pam.
Grill fish over direct heat on medium - 4 inches from heat for 15-20 minutes.
Brush with marinade a few times while cooking and turn at least once.
Fish is done when it flakes easily with a fork.

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Submitted 6/13/05.
Source: virtuallyparadise.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
GINGER kEY LIME TUNA (OR SWORDFISH)


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