Potato and Feta Cheese "Mouthfulls" Recipe

Cook potatoes, in skin, in lightly salted water, until soft, about 25 minutes. Drain, cool and remove peels. Place potatoes in bowl and mash. Add cheese, onion, dill, egg, lemon juice, salt and pepper. Stir well. Cover and chill until firm. Divide mixture into walnut-size balls. Flatten slightly. Dredge with flour. Heat oil in fry pan and fry potato "mouthfuls" until golden brown on both sides. Serve hot.

Yield: Serves 4 to 6.