Ingredients
- 1 clove garlic, halved
- 3/4 cup milk
- 3 cups grated smoked Cheddar cheese
- 6 teaspoons plain flour
- 1 teaspoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons horseradish relish
- cubes of toasted French bread, to serve
Directions
Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of toasted French bread.
(Serves 4)
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Deviled Cheese Fondue