CHOCOLATE SHERRY CAKE Recipe

Boil together sugar, sherry, water and cocoa. Add butter to mixture.
Allow mixture to cool.

Separately beat 4 egg yolks well and add to above mixture with
vanilla essence. Reserve 1/2 cup of this mixture for topping.

To remaining mixture, add flour and fold in beaten egg yolks. Bake
in greased pyrex dish 20-30 mins at 180 degrees C. Remove from
oven, poke cake in a few places and pour over topping. Decorate