Hungarian Mushroom Soup Recipe

1 Melt the butter in a large pot over medium heat. Saute the onions in the
butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in
the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and
simmer for 15 minutes.
2 In a separate small bowl, whisk the milk and flour together. Pour this
into the soup and stir well to blend. Cover and simmer for 15 more minutes,
stirring occasionally.
3 Finally, stir in the salt, ground black pepper, lemon juice, parsley and
sour cream. Mix together and allow to heat through over low heat, about 3 to
5 minutes. Do not boil. Serve immediately.