Ingredients
- 1 (16-ounce) package frozen cheese ravioli, thawed
- 2 eggs, beaten
- 2 tablespoons milk
- Salt and freshly ground pepper to taste
- 2 cups bread crumbs
- Vegetable oil for frying
- 1 (26 to 28-ounce) jar of marinara sauce, heated
Directions
Heat oil in deep-fat fryer to 300*F (150*C).
Beat the eggs with the milk; season with salt and pepper. Dip ravioli into egg mixture and then coat with bread crumbs. Fry about 4 to 6 ravioli at a time. Drain on paper towels.
Serve with warm marinara sauce to dip in.
Makes about 24 appetizers.
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Submitted 6/13/05.
Source: cooksrecipes.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Fried Ravioli