• 1 pkg. (8 oz.) cream cheese, softened
  • 3/4 cup orange marmalade
  • 1/2 cup dairy sour cream
  • 1/2 cup chopped pecans
  • 1/4 teaspoon ground cinnamon
  • Fresh fruit, for dipping


In a medium mixing bowl, beat cream cheese until smooth. Stir in marmalade, sour cream, pecans and cinnamon; mix well. Refrigerate, covered, until ready to use. Serve with fresh fruit as dippers. Makes 2 1/2 cups.

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Submitted 6/13/05.
Source: Quick &Easy Recipes: Appetizers
Submitted By: Linda Wilson
Marmalade Dip