Ingredients
- (Note: have not tried these)
- Yield: 48 servings
- 1/2 c Margarine; softened
- 1 Egg
- 1 ts Vanilla
- 1/4 c Non-fat dry milk
- 1/2 c Sugar twin
- 1/4 c Water
- 1 c Flour
- 1/2 ts Baking soda
- 2 oz Diatetic choc candy; diced (or chips)
Directions
Cream together margarine and Sugar Twin. Add egg, vanilla, non-fat dry milk and water. Beat 1 minute at medium speed. Fold in chocolate candy (or chips).
Drop from teaspoon onto ungreased cookie sheet. Bake at 350F for 20-25 minutes (I would check after 10 minutes).
31 calories per cookie.
31 calories
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Submitted 6/13/05.
Source: Recipesource
Submitted By: Meryl
merstarunicorn11@hotmail.com
Sugar Free Chocolate Chip Cookies