Kahlua Banana Brunch Cake Recipe

Caribbean Cakes

More Caribbean Cakes Recipes

Ingredients:

1 Cup Butter, Softened
1 1/2 Cups Sugar
3 1/2 Cups Flour
1 Cup Mashed Bananas (about 2)
1/2 Cup Kahlua Liqueur
4 Lg. Eggs
1/4 Cup Milk
1 Tbsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
3/4 Cup Flaked coconut
3/4 Cup Walnuts, chopped

Directions:

Grease 10"" Tube Pan. Preheat oven to 350 F. Cream butter and sugar until fluffy. Beat in flour, 1/2 cup at a time, with remaining ingredients except coconut and nuts. Beat on medium speed 2 minutes. Fold in coconut and nuts. Turn into prepared pan. Bake 45 to 50 minutes. Remove from oven, let stand 10 min. then invert onto cake rack. When cool, dust with powdered sugar or glaze with Kahlua and Ten XXXX sugar."

Print this recipe

Submitted 6/13/05.
Source: Kahlua Recipe Book
Submitted By: Elaine Olson
EO1026@aol.com
Kahlua Banana Brunch Cake


KitchenAid Artisan 5-Quart Mixer