Blueberry Cobbler Recipe

Preheat your oven to 375 degrees.

Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, 1 teaspoon cinnamon and salt. Cook and stir over medium heat 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.

To make cobbler topping: Stir together flour, sugar, baking powder, remaining cinnamon and salt. In a separate bowl combine the egg and milk; stir into dry ingredients just until moistened. Spoon cobbler topping over the blueberry mixture.

Bake at 375 degrees F. 15 to 20 minutes or until golden brown.