Ingredients
- Makes 4 dozen
- 1 cup unsalted butter
- 1 cup crunchy peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
Directions
1. Cream together butter, peanut butter and sugars.
2. Beat in eggs.
3. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
4. Stir into batter.
5. Put batter in refrigerator for 1 hour.
6. Roll into 1 inch balls (rounded teaspoons) and put on baking sheets.
7. Flatten each ball with a fork, making a criss-cross pattern.
8. Bake in a preheated 375 degrees F oven (350 F for dark pans) for about 10 minutes or until cookies begin to brown. Do not overbake.
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Submitted 6/13/05.
Source: Allrecipes.com
Submitted By: Meryl
merstarunicorn11@hotmail.com
Classic Peanut Butter Cookies