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Spicy Peanut Butter Dressing RecipeDressing | ||
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| Ingredients:
Directions:
Instructions In a blender, puree all of the ingredients until smooth and creamy. Serve chilled on fresh young spinach with mung sprouts and grated carrots or your choice of salad greens. This dressing will keep for 2 or 3 weeks tightly sealed and refrigerated. If it separates, shake it well until blended. Yield: about 1 cup From: Moosewood Restaurant Low-Fat Favorites
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Submitted 6/13/05.
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