HERBES DE PROVENCE

Potpourri

Ingredients

  • I. Herbes de Provence
  • 1 part marjoram
  • 1 part basil
  • 2 parts thyme
  • 1 part summer savory
  • 1/2 part lavender
  • 1 part rosemary
  • 1/2 part fennel
  • 1 part oregano
  • (Mix in a food processor to obtain a finer mixture if desired). Store in spice/herb jars or clay pots. The blend can be used to season dishes of soups, meat, poultry and vegetables.
  • II. Herbs de Provence
  • 1 teaspoon thyme
  • 1 teaspoon summer savory
  • 1/2 teaspoon lavender
  • 1/4 teaspoon rosemary
  • 1/2 teaspoon oregano or basil
  • 1/4 teaspoon sage
  • Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes. This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread. Mix with 1/4 lb butter for a real treat.
  • III. Herbes de Provence
  • 2 tsp thyme
  • 1 tsp basil
  • 1 tsp marjoram
  • 1 tsp French tarragon
  • 1 tsp rosemary
  • 2 tsp summer savory
  • 1 tsp fennel seeds
  • 1 tsp lavender flowers
  • Place all ingredients in large bowl and crush with your fingers, (or place in spice grinder for powder).
  • ***Note: Use dried herbs for Herbes de Provence***

Directions

xxx



Print this recipe

Submitted 6/13/05.
Source: My files
Submitted By: Meryl
merstarunicorn11@hotmail.com
HERBES DE PROVENCE