Ingredients
- 1 c butter or margarine
- 1 c sugar
- 2 eggs
- 1 t baking soda
- 1 c buttermilk
- 2 c flour
- Grated rind of 2 oranges
- 1/2 c golden raisins
- Juice of 2 oranges
- 1 c brown sugar
Directions
In large bowl of electric mixer, cream together butter or margarine and sugar; add eggs and beat until well mixed. Dissolve the baking soda in the buttermilk; add buttermilk mixture alternately with the flour to egg mixture. Add orange rind and raisins. Fill well-buttered tiny tarts tins three-quarters full and bake at 400 degrees 15 minutes.Remove from tins immediately and keep warm on serving plate. In small bowl, mix orange juice and brown sugar and pour a teaspoonful of the mixture over each warm muffin. Serve warm. Makes 48 tiny muffins.
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Submitted 6/13/05.
Source: Detroit Free Press Cookbook
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Tiny Orange Muffins