Layered Cheese Torte Recipe

Mix cream cheese, goat cheese, garlic and thyme together. In a round, greased bowl, layer half of the cheese mixture, spinach, the rest of the cheese mixture and the roasted red peppers.

Put in the refrigerator for four hours, then unmold. Drizzle with basil or sun-dried tomato pesto and sprinkle with toasted pine nuts.

Serve with breadsticks or crostini.

Makes 20 servings.