Ingredients
- 2 1/2 pounds cream cheese
- 1/2 pound goat cheese
- 1 teaspoon garlic, roasted
- 1 teaspoon chopped fresh thyme
- 2 cups spinach, sautied
- 1 cup roasted red peppers
- Basil or sun-dried tomato pesto, for garnish
- Toasted pine nuts, for garnish
Directions
Mix cream cheese, goat cheese, garlic and thyme together. In a round, greased bowl, layer half of the cheese mixture, spinach, the rest of the cheese mixture and the roasted red peppers.
Put in the refrigerator for four hours, then unmold. Drizzle with basil or sun-dried tomato pesto and sprinkle with toasted pine nuts.
Serve with breadsticks or crostini.
Makes 20 servings.
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Submitted 6/13/05.
Source: From Pat Christofolo of Santa Barbara Catering
Submitted By: Meryl
merstarunicorn11@hotmail.com
Layered Cheese Torte