Old Fashioned Egg Nog Recipe

Beat yolks until light. Add sugar. Continue beating until the color is quite pale and thick.
Stir in milk and liquor
Chill for 3 hours
Pour into a punch bowl
Beat the quart of whipping cream
Gently, but thoroughly fold whipped cream into the nog.
Chill one hour. Sprinkle with nutmeg.
About 30 cups.