Ingredients
- Makes 3 dozen (18 servings).
- 1 cup creamy peanut butter
- 1/2 cup finely ground graham
- cracker crumbs
- 1 cup confectioners' sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Directions
Directions
1. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
2. Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
3. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
Printed from Allrecipes, Submitted by betty
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Submitted 6/13/05.
Source: http://cookie.allrecipes.com/az/buckeyesii.asp
Submitted By: Meryl
merstarunicorn11@hotmail.com
Buckeyes