Seafood Crepes Acapulco Recipe

1/2 c shredded Monterey Jack Cheese
1/2 c ricotta cheese
8 oz shrimp or crab meat, cooked
3 scallions, sliced
1/4 c canned diced green chilies, drained
8 flour tortillas

Sauce ingredients:

3 T flour
3 T butter
1 c milk
1/2 c chicken broth
Salt, pepper and cayenne, to taste

Mix first five ingredients. Heat tortillas to soften. Fill tortillas with shrimp or crab filling and roll up. Place seam-side down in greased 9x11 pan. Spoon sauce over and bake 25-30 minutes at 350.

Melt butter. Whisk in flour. Stir in remaining ingredients. Cook until thickened, stirring constantly. While the crepes are in the oven, prepare rice and a vegetable to serve as side dishes. Serve sauce over crepes.