Ingredients
- Makes 3 dozen (18 servings).
- Printed from Allrecipes, Submitted by Pat K.
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup semisweet chocolate chips
- 1/4 cup white sugar
Directions
Directions
1. Preheat oven to 325 degrees F (170 degrees C).
2. Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
3. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
4. After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.
Print this recipe
Submitted 6/13/05.
Source: Allrecipes
Submitted By: Meryl
merstarunicorn11@hotmail.com
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