Sourdough Pancakes Recipe

Brunch

More Recipes for Pancakes
More Brunch Recipes

Ingredients:

2 cups proofed Sourdough Batter(see Sourdough Batter 4/28)
1 1/2 cups flour
1 Tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1 Tablespoon baking powder
1 cup milk
3 eggs, beaten
1/4 cup melted butter

Directions:

Prepare the Sourdough Batter the night before. Mix the dry ingredients together. Add the milk and eggs to the batter. Mix with the dry ingredients and let rest for 15 minutes. Gently stir in the melted butter.

Serves 4-5

Print this recipe

Submitted 6/13/05.
Source: The Frugal Gourmet Cooks American
Submitted By: Linda Wilsonl
lwilson@mail.heritage.com
Sourdough Pancakes


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online