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Pear and Goat Cheese Salad RecipeSalad | ||
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Ingredients:
Directions:
Directions In a small skillet, dry-roast walnuts over medium heat for 1 to 5 minutes, stirring frequently. Finely chop. Meanwhile, arrange 1/2 cup salad greens on each of eight plates; set aside. Cut pears in half lengthwise. With a melon baller, remove seeds and make a small, round cavity in each pear half. Cut cheese into eight pieces; shape each into a ball. Roll in walnuts and place one in each pear cavity. Arrange pears on lettuce. Pour vinegar into a small bowl; add sugar, whisking until dissolved. Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining walnuts.
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Submitted 6/13/05.
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