New Potato Dumplings Recipe

Mix all ingredients except bacon. Form small balls with your hands, then drop the dumpling balls in a large kettle of boiling water for about 5 minutes, or until they rise to the top of the water. Cook only a few at a time. Remove the dumplings with a slotted spoon. Keep completed dumplings warm until all are cooked, then drizzle the bacon bits and drippings over the dumplings just before serving.