California Salad with Creamy Lemon Vinaigrette Recipe

1 (4 oz.) pkg. ready-to-use baby salad greens
1 (11 oz.) can mandarin orange segments, well drained
1 cup California raisins
1/4 cup coarsely broken walnuts

Dressing:

1/4 cup mayonnaise
3 tbsp. frozen lemonade concentrate, thawed
1 tbps. milk

In large salad bowl, combine all salad ingredients; toss. In small bowl, combine all dressing ingredients. Drizzle over salad. Toss before serving.