Fresh Cranberry Sauce Recipe

Rinse cranberries, discarding over ripe berries. In a large saucepan, combine cranberries, water, and orange juice.
Cover and bring to a boil; lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh strainer. Return pulp to pan; discard skins and seeds.
Add sugar and simmer for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more
minutes.
Makes about 2 cups.