Morels with Eggs Recipe

clean morels, slice, saute very slowely in butter, till they start to pop, you'll know when this happens, add scallions with green tops, toss, add beaten eggs and milk, stir slowly, may also add minced chervil if available, be sure not to scramble totally, adjust salt and pepper and enjoy, .............ps after all this do you know of a source for morels for shipping fresh..email me kgorski@cibola.net tnx