Pork Rub and Sauce Recipe

In the bowl of a food processor fitted with the steel blade or in the jar of a blender, combine the paste ingredients, and blend until smooth. Dry the pork (eg. 2 three pound racks of ribs) with paper towels then rub them thoroughly with the paste. Slow roast for 3 hours or until tender and juice runs pink. While cooking, combine the sauce ingredients in a small bowl and mix well. After the meat is cooked, there should be a light crust on the surface. Run the ribs under the broiler 3 to 5 minutes per side. Brush the marinade on during the last 30 seconds of broiling. This is a wonderful rub and marinade combination. I have used it for ribs, but it should be excellent for other cuts of pork.