Yogurt Deviled Eggs Recipe

Appetizer

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Ingredients:

6 hard cooked eggs
1/4 cup plain yogurt
1 tsp. dried minced onion
1 tsp. dried parsley flakes
1 tsp lemon juice
3/4 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
Paprika, optional

Directions:

Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle with paprika if desired.

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Submitted 6/13/05.
Source: Taste Of Home: April/ May 1994
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Yogurt Deviled Eggs


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