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Yogurt Deviled Eggs Recipe

  Appetizer




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Ingredients:

  • 6 hard cooked eggs
  • 1/4 cup plain yogurt
  • 1 tsp. dried minced onion
  • 1 tsp. dried parsley flakes
  • 1 tsp lemon juice
  • 3/4 tsp. prepared mustard
  • 1/4 tsp. salt
  • 1/4 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • Paprika, optional

Directions:
Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle with paprika if desired.






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Submitted 6/13/05.
Source: Taste Of Home: April/ May 1994
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Yogurt Deviled Eggs


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