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Yogurt Deviled Eggs Recipe | ||
Appetizer | ||
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| Ingredients:
6 hard cooked eggs
1/4 cup plain yogurt 1 tsp. dried minced onion 1 tsp. dried parsley flakes 1 tsp lemon juice 3/4 tsp. prepared mustard 1/4 tsp. salt 1/4 tsp. Worcestershire sauce 1/8 tsp. pepper Paprika, optional
Directions:
Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle with paprika if desired. |
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Submitted 6/13/05.
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