Creamy Shrimp Crostini Recipe

40 half inch thick baguette slices
2 tablespoons olive oil
One 8oz package cream cheese, room temperature
1/2 cup mayo
2 tablespoons Dijon mustard
1 lb cooked shrimp, coarsley chopped
1/2 cup minced green onion
1 1/2 tablespoon chopped fresh dill
1 teaspoon grated lemon peel
Salt and pepper, to taste
Few drops of hot sauce, to taste
Chopped parsley, for garnish

Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange in two baking sheets. Broil until lightly toasted, about 1 minute. Beat cream cheese, mayo and mustard. Mix in shrimp, green onion, dill and lemon peel. Season with salt and pepper. Spread 1 tablespoon of shrimp mixture atop each baguette slice. Garnish with parsley.