Ingredients
- 1 stick butter
- 3 Tblsp. dry minced garlic
- 3/4 cup sliced almonds
- 2 cans French cut green beans; drained
- salt and pepper to taste
Directions
In large skillet, saute garlic and almonds in butter until almonds begin to brown. Add green beans to skillet; stir. Add salt and pepper to taste. Simmer until hot, stirring a couple of times.
Print this recipe
Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@att.net
Teresa's Green Beans with Almonds