![]() | ||||||||
|
|
|
|
|
|
|
|
|
|
Spaghetti Squash with Tomatoes Recipe | ||
Italian Vegetable | ||
|
|
||
| Ingredients:
1 (3 to 3 1/2 pound) spaghetti squash
2 tablespoons olive oil 2 green onions, including some of the tops, thinly sliced 1 teaspoon minced garlic 1 1/2 pounds ripe Roma tomatoes, seeded, coasrsely chopped (3 cups) 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons margarine or butter 1/2 cup freshly grated Parmesan cheese, divided 2 tablespoons snipped fresh Italian parsley-fresh Itallian parsley sprigs, optional
Directions:
Pierce squash several times with long-tined fork; place on paper towel in microwave. Microwave (high) turning over once until shell ""gives"" slightly when pressed (10 - 14 minutes). Let stand 5 minutes. Meanwhile, combine oil, green onions and garlic in 1 1/2 quart microwavable dish. Microwave (high) 1 minute; stir in tomatoes, salt and pepper. Microwave, (High) until tomatoes are just heated through (4 to 5 minutes) stirring once. Cut squash in half lengthwise; scoop out seeds. ""Rake"" through squash with a fork, forming spaghetti-like strands. In large bowl, toss together squash, margarine, 1/4 cup of the Parmesan cheese and 2 tablespoons Italian parsley. Arrange squash on a serving platter; spoon hot tomato mixture on top. Sprinkle with remaining 1/4 cup Parmesan cheese. Garnish with Italian parsley sprigs. 6 to 8 servings. |
|
Print this recipe
More Recipes for Spaghetti
Submitted 6/13/05.
|
|
Other cooking sites with spaghetti recipes: Spaghetti Recipes at That's My Home Recipes for Spaghetti at CDKitchen.com Recipes for Spaghetti at nancys-kitchen.com |
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|