Easy Tri Tip Recipe

Trim the tri tip fairly well. I usually leave a small layer of fat on top. Season all over with the "Dry Fire". Heat oven to 500F. Place tri tip in a pan. When oven is preheated place the roast in and time for 6 minutes (for rare-medium rare). At the end of the 6 minutes turn oven completely off. DO NOT UNDER ANY CIRCUMSTANCES OPEN THE OVEN. Time for 1 hour. Remove and slice. It will be perfect and so easy!!