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Mom's Deviled Eggs Recipe

  Appetizer




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Ingredients:

  • 12 hard cooked eggs
  • 1/3 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon yellow mustard
  • 2 tablespoons sweet pickle relish
  • 6 slices bacon, cooked crisp, crumbled
  • Salt and pepper, to taste
  • Paprika

Directions:
Peel eggs and cut in half lengthwise. Remove yolks; mash well. Add remaining ingredients except paprika. Mix well. If mixture is too dry add another teaspoon or so of mayonnaise. Sprinkle tops with paprika.






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Submitted 6/13/05.
Source: My recipe file
Submitted By: Joy Bowers
bowers@matnet.com
Mom's Deviled Eggs


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