Ingredients
- Lime juice
- Salt
- 4 cups crushed ice
- 1 1/2 cups tequila
- 2/3 cup lome juice
- 2 tablespoons Triple Sec
- 1/2 cup powderd sugar
- 1 egg white
- Lime slices
Directions
Dip rims of cocktail glasses in lime juice, and then in a shallow dish of salt; shake to remove excess salt. Combine remaining ingredients except lime slices in container of electric blender;process until frothy. Pour into prepared glasses, garnish with lime slices. Yield: about 6 servings. (I left the egg white out when I tried this recipe.
Print this recipe
Submitted 6/13/05.
Source: Cooking for Company
Submitted By: Joy Bowers
ebowers@matnet.com
Margaritas