Ingredients
- 14 ounces tilapia fillets
- 1 teaspoon dried oregano
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt, (or to taste)
- 2 tablespoons butter
- 3 tablespoons lemon juice
Directions
1. Combine oregano, chili powder, cayenne pepper, and salt.
2. In a shallow bowl combine the melted butter and lemon juice.
3. Dip fish into butter mixture, then press into the spice mixture.
4. Place in a shallow casserole sprayed with non-stick cooking spray.
5. Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.
Makes 2 servings
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Submitted 6/13/05.
Source: www.recipecircus.com/recipes/merstar/
Submitted By: Meryl
merstarunicorn11@hotmail.com
TILAPIA