Hawaiian Mango Bread Recipe

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Ingredients:

posted by Lorac 6/3/2002
"On the Islands, it's traditional to make and give this tropical fruit-nut bread as a gift... From Sam choy's "Island Flavors".
Makes 2 loaves
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 eggs, well beaten
3/4 cup canola oil
1 1/2 cups granulated sugar
2 cups peeled and diced fresh mango
1/2 cup raisins
1/2 cup macadamia nuts, chopped
1/2 cup grated coconut

Directions:

1. Preheat oven to 350F.
2. Grease and flour two 9x5 inch loaf pans.
3. Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
4. In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
5. Fold in mango, raisins, nuts and coconut.
6. Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

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Submitted 6/13/05.
Source: recipezaar
Submitted By: Meryl
merstarunicorn11@hotmail.com
Hawaiian Mango Bread


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